Sendai Beef is renowned as one of the prime beef producers in the northern region of Japan and is often referred to as the "sweet cluster" or the homeland of the Wagyu Olympics. To be classified as Sendai Beef,
For those who are true meat lovers, the name "Wagyu beef" is undoubtedly familiar. Despite Japan not being a country with a high beef consumption, the country has become a leading producer and breeder of some of the world's finest beef for many years.
Enter the realm of extraordinary flavors with the enigmatic Olive Beef, hailing from Kagawa Prefecture, Japan. This premium Wagyu beef has garnered global acclaim, adored and appreciated by culinary connoisseurs worldwide
Prepare to be amazed as we delve into the captivating history of Tajima cattle, an esteemed breed that holds a prestigious place in Japan's historical chronicles dating back to the Heian period (794 - 1185 AD).
Matsusaka Beef, also known as Matsuzaka, is a wagyu beef variety that is born, raised, and slaughtered exclusively in Matsusaka, located in Mie Prefecture, Japan. Esteemed for its top-tier meat quality, Matsusaka beef showcases mesmerizing marbling patterns and a delightful aroma
Omi Japanese Beef, a treasured gem in the world of wagyu, hails from the scenic landscapes of Shiga Prefecture, where cattle are raised in harmony with nature
The Lunar New Year in 2019 is about to cause many people to have a "headache" because they do not know how to choose Tet gifts just recently and show their class.
Australian - Japanese Wagyu beef is now bought by many people, although the price is quite expensive. The market for this product is also more diversified.
In order to help Vietnamese consumers can use premium Australian Wagyu beef, WagyuShop.net strongly imports and distributes this kind of food in Vietnam.
Kobe beef and Wagyu beef are very popular names in high-class food. Not only characteristic of taste, meat quality, but also when used in food processing, it also brings the authentic Japanese fresh beef aftertaste.
Sendai Beef is renowned as one of the prime beef producers in the northern region of Japan and is often referred to as the "sweet cluster" or the homeland of the Wagyu Olympics. To be classified as Sendai Beef, 
For those who are true meat lovers, the name "Wagyu beef" is undoubtedly familiar. Despite Japan not being a country with a high beef consumption, the country has become a leading producer and breeder of some of the world's finest beef for many years. 
Enter the realm of extraordinary flavors with the enigmatic Olive Beef, hailing from Kagawa Prefecture, Japan. This premium Wagyu beef has garnered global acclaim, adored and appreciated by culinary connoisseurs worldwide 
Prepare to be amazed as we delve into the captivating history of Tajima cattle, an esteemed breed that holds a prestigious place in Japan's historical chronicles dating back to the Heian period (794 - 1185 AD). 
Matsusaka Beef, also known as Matsuzaka, is a wagyu beef variety that is born, raised, and slaughtered exclusively in Matsusaka, located in Mie Prefecture, Japan. Esteemed for its top-tier meat quality, Matsusaka beef showcases mesmerizing marbling patterns and a delightful aroma 
